World’s Best Gluten-Free Stuffing (I swear)

Laura Franklin, CNP, FMCHCGluten-Free, Recipes, Side DishesLeave a Comment

gluten-free stuffing

Looking for an AMAZING gluten-free stuffing recipe?!
Look no further– it’s here!
This recipe is as clean as it gets (especially if you use good GF bread) and requires minimal effort (for from-scratch stuffing).
The effort you do put in, however, will be well worth your while, friend!
Gluten-eaters and non-gluten eaters alike will LOVE this, I promise. No one will even know it’s gluten-free.
Whether you make this for Thanksgiving, Christmas, Easter, or JUST CUZ… this will be your new favourite.
If you try this please let me know in the comments below!

Simple, Gut Healing Chicken Bone Broth

Laura Franklin, CNP, FMCHCAnytime, Drinks, Easy Meals, Gluten-Free, Recipes, Side Dishes, SnacksLeave a Comment

bone broth jars

Want to learn all about bone broth before you make it? Read my original article “Bone Broth: Everything You Need to Know” first. The quick and dirty: Bone broth is an abundant source of minerals, like calcium, phosphorus, magnesium and potassium in forms that your body can easily absorb (YES! We want this). It’s rich in glycine and proline, amino acids … Read More

Grain-Free Choco Chip Banana Muffins

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dairy-Free, Gluten-Free, Recipes, SnacksLeave a Comment

Simple and delicious (my favourite combo), this grain-free, dairy-free, nut-free, paleo recipe is sure to be enjoyed by all. This recipe uses coconut flour, a superfood grain-free baking alternative that’s simply dried, ground coconut flesh. Coconut flour is high in fibre, protein and healthy fats. It’s also low in sugar, digestible carbohydrates and calories, and has a low score on the … Read More

Simple & Delicious GF Oatmeal Chocolate Chip Cookies

Laura Franklin, CNP, FMCHCAnytime, Dairy-Free, Dessert, Gluten-Free, Recipes, SnacksLeave a Comment

Confession: Me looooove cooooookies (**say in Cookie Monster voice in your head please**). But being a Holistic Nutritionist and all, you know… it could get a little sketchy with the cookie thing. Fortunately, these are cookies that I can support. I mean, sure, there’s still sugar in them, so don’t eat all 12 at once, but they do have a … Read More

2 Ingredient Sauerkraut

Laura Franklin, CNP, FMCHCCondiments, Dairy-Free, Gluten-Free, Paleo, Recipes, Side Dishes, Sides, VeganLeave a Comment

Looking to add a little extra probiotic love to your life in a delicious way? Get them in you with homemade sauerkraut– it’s quite simple and deeeeelicious! But First: Why Eat Fermented Foods? Traditional sauerkraut, like the recipe below, relies on the lactofermentation process in which natural bacteria feed on the sugar and starch in the food creating lactic acid. … Read More

Dairy-Free Strawberry Hemp “Milkshake”

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dessert, Drinks, Gluten-Free, Paleo, Recipes, Smoothies, SnacksLeave a Comment

I love hemp hearts. They have this nice nutty flavour and add a great creaminess when blended up. This is a healthy twist on the classic strawberry milkshake and a good source of Omega 3 fatty acids and vitamin C! Mmm… Dairy-Free Strawberry Hemp “Milkshake” Recipe Ingredients 2 cups organic frozen strawberries2 tbsp organic hemp heartsA few ice cubes2 cups … Read More

Dilly Chicken Salad

Laura Franklin, CNP, FMCHCAnytime, Dinner, Easy Meals, Lunch, Paleo, Recipes, SaladsLeave a Comment

When you have leftover chicken, make *healthy* dilly chicken salad! It’s great for a lazy dinner or any lunch, since it tastes amazing the next day, and it’s surprisingly full of veggies! Dilly Chicken Salad This recipe is so simple, super flavourful and a great source of healthy fats and protein. Servings 2 people Prep Time 10 minutes Ingredients 1.5 … Read More

Apple Sage Turkey Burgers

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dairy-Free, Dinner, Gluten-Free, Lunch, Paleo, RecipesLeave a Comment

I love turkey burgers because you can make and cook them super quickly and they’re very versatile. Turkey (organic) is a delicious source of high quality animal protein and you can flavour the burgers with anything you like, really. Apple and sage are a delicious, classic combo when it comes to turkey, so I’ve decided to use that today (inspo: my … Read More