Grain-Free Soft Pretzels

Laura Franklin, CNP, FMCHCGluten-Free, Paleo, Recipes, SnacksLeave a Comment

Grain-Free Soft Pretzels

I ate the 6th pretzel from this photo. Sorry. These are crazy good, doughy, salty soft pretzels. They’re made with Cassava Flour (I used Otto’s Cassava Flour) aka yuca, a root vegetable, which means they’re grain-free, gluten-free, nut-free and dairy-free. Cassava is probably the closest (healthy) alternative flour to wheat in terms of taste and texture, so it can replace … Read More