IG: ✨GARLIC And the harvest of the fall 2017 planted garlic is complete. Overall, it went better than I expected, considering I planted them in the nosebleed section of my garden (aka the bed that gets the least amount of light and water that nothing did well in last year🤨) and I didn’t feed them once. (I recently learned they are heavy feeders, oops 😬). It was my very first year growing garlic and though some of my bulbs are kinda dinky, I’d say overall it was a success. I grew 6 varieties of organic, beginner-friendly garlic and the two that thrived (based on biggest bulbs) were Ivan and Music. If you try growing garlic, I’d suggest starting with these! Now, these babies will hang in my kitchen area for about 3 weeks to cure so they can be stored for the upcoming months. • P.s. I expect 0 visits from vampires 🧛‍♂️ for the next 3 weeks. • Do you grow garlic?

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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