IG: Planted (and seeded) a bazillion organic things in this gorrrrrrrgeous raised bed in King City today 👩🏻‍🌾. Dayyyyyyum it looks so great filled with tasty organic veg. I planted: -kale (curly blue, violet, dino) -ruby red Swiss chard -many, many fun kinds of tomatoes, my favourite being named “dancing with smurfs” -pickling/baby dill cucumbers -delicata squash (like butternut, but betta) -cocozelle and dark green zucchini -rainbow carrots mix -Detroit red beets -English thyme -rosemary -3 kinds of Basil, cuz PESTO -ground cherries -ornamental sunflowers -Mexican torch sunflowers -powder puff asters -sea shell cosmos -escarole -red & green leaf lettuces -curly parsley -nasturtiums, trailing & bush -scarlet runner beans -2 kinds of pole beans; green & purple -marigolds -mouse melons/cucamelons I think that’s it. Did I mention that Jeff designed and built this beauty? 💁🏻‍♀️ Happy, I’m goin’ to bedz. Also happy June. Goodnight. 😴 I’ll be dreaming of gardens.

View in Instagram ⇒

Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

Latest posts by Laura Franklin, CNP, FMCHC (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *