IG: Sunday lunnnnnch 👌🏼 I marinated this local bone-in 100% grass fed sirloin steak for almost 2 days in the juice of a freshly squeezed orange, fresh homegrown garlic, Himalayan salt and pepper, and then paired it with organic shitakes and a massaged organic kale salad (kale and shiitakes from my weekly @durandmarket Market Box delivery, shoutout cuz they’re awesome!). Finished with a sprinkle of maldon salt, cuz yum 🤤 Our chest freezer / freezer / extra fridge freezer 😳 is full to the brim with the side of 100% grass fed beef we just got from a wonderful local farmer… anybody need any consciously raised, no-grains ever meat? Holla! LOL

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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