Dairy-Free Matcha “Soft Serve”

Laura Franklin, CNPAnytime, Dessert, Gluten-Free, Paleo, Snacks0 Comments

Do you like ice cream? I sure do, especially during the hot summer months… but it’s not always the healthiest choice. Here is a dairy-free, ice cream-like treat that has NO added sugar and the texture of soft serve. YUM! It also contains these two deliciously healthful superfoods: matcha green tea and wheatgrass powder! Give it a shot, you’ll love it.

Dairy-Free Matcha "Soft Serve" Recipe

Instructions

  1. Add all ingredients to a good blender* and blend on high until rich and creamy consistency is achieved. If using a Vitamix, use the black stick (called the Tamper) to continuously mash the ingredients into the blade until completely smooth. If using a Blendtec, select the “Ice Cream” setting, or use the Twister Jar. 

Leftovers can be re-frozen and stored, though future consistency will be more like “ice cream” than “soft serve”. Thaw leftovers for 10-15 minutes in refrigerator before serving.
  2. *For best results you want to use a high-powered blender like a Vitamix or Blendtec. If using a less powerful blender, you may have to add a little liquid, like coconut or almond milk and the final consistency may be a little different.

Recipe Notes

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