World’s Best Gluten-Free Stuffing (I swear)

Laura Franklin, CNPGluten-Free, Recipes, Side Dishes0 Comments

gluten-free stuffing

World's Best Gluten-Free Stuffing (I swear)

Looking for an AMAZING gluten-free stuffing recipe?! Look no further-- it's here! This recipe is as clean as it gets (especially if you use good GF bread) and requires minimal effort (for from-scratch stuffing). The effort you do put in, however, will be well worth your while, friend! Gluten-eaters and non-gluten eaters alike will LOVE this, I promise. No one will even know it's gluten-free. Whether you make this for Thanksgiving, Christmas, Easter, or JUST CUZ... this will be your new favourite. If you try this please let me know in the comments below!
gluten-free stuffing
Course Side Dish
Keyword glutenfree, stuffing
Servings 8-10 servings
Prep Time 1.25 hours

Instructions

  1. Preheat oven to 250°F. Scatter cubed bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  2. While bread is drying, melt 3/4 cup butter in a large skillet over medium-high heat; add red onions and sliced celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with dried bread cubes, then stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  3. Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined.
  4. IF STUFFING TURKEY: stuff turkey with stuffing and cook turkey according to turkey cooking recipe (whatever temperature the turkey recipe calls for) OR IF COOKING SEPARATELY: Transfer stuffing to greased baking dish, cover with foil, and bake until an instant-read thermometer inserted into the centre of stuffing registers 160°F, about 1 hour.
  5. OPTIONAL: if you like a bit of a crispy crust on your stuffing, remove tin foil and bake again for another 20 minutes or until top is lightly golden brown.

Recipe Notes

Gluten-Free Stuffing

Gluten-Free Stuffing

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