Crunchy, zingy, naturally fermented garlic dill pickles that are ridiculously easy.
Looking to add a little extra probiotic love to your life in a delicious way? Get them in you with homemade sauerkraut– it’s quite simple and deeeeelicious! But First: Why Eat Fermented Foods? Traditional sauerkraut, like the recipe below, relies on the lactofermentation process in which natural bacteria feed on the sugar and starch in the food creating lactic acid. … Read More
So I’ve always enjoyed mayo, but when I took my health to the next level, I had to cut it because honestly it was just processed crap. Want to know what’s in the typical, commercial store-bought mayo? The following: SOYBEAN OIL (cheap, GMO, terrible), WATER, WHOLE EGGS AND EGG YOLKS (factory farmed?), VINEGAR, SALT (mineral-void table salt), SUGAR (ahh!), LEMON … Read More