There is literally nothing like garden-to-table, organic vegetables 🙌🏼
At this time in the season we’ve got a constant supply of sweet tomatoes, bell & hot peppers, zucchini, beans, onions, baby potatoes, kale, beets, Swiss chard, carrots and cucamelons (plus all the herbs) and are patiently awaiting the maturing of our Brussel’s sprouts, honeynut squash, celery, round 2 of Napa cabbage and more— celery is almost ready to harvest and I’ll be planting another round of broccoli, cauliflower, lettuce & pak choy seedlings in its place to head into Fall.
I’ll also toss some spinach and arugula seeds in there somewhere, cuzzzz just like early spring, its about to be time for cold weather veggies to thrive!
I must say, it’s amazing how much produce I’m able to harvest from seven 4×8’ raised beds and one 4×10’ community bed plot.❤️To be able to grow my food without the Toronto backyard wildlife (raccoons and squirrels mostly) constantly destroying everything, too, is SUCH a blessing!
What’s your favorite vegetable to grow and eat?
#growingfood #organicgarden #raisedbedgardening #harvest #realfood #gardentotable #tastetherainbow #sodamnfresh #phytonutrients #eattherainbow #allthecolors #growyourfood