IG: Got leftovers? Make a simple crustless quiche! 🍽 One of my top visited pages on freshandfrank dot com is my “Easy Crustless Quiche” recipe. That’s probably because, as noted, 1) it’s EASY and 2) it’s delicious 🤤 Today’s creation used up a ton of leftover veggies from the last 2 night’s dinners: grilled onion, zucchini and Japanese yam and steamed broccoli and green beans. I also had half a leftover sausage that I chopped up and threw in there. Veg + maybe a little meat + eggs, salt & pepper and some dairy if you tolerate it (organic grass fed cheddar or goat’s feta is lovely), popped into an oiled cast iron skillet and baked… so simple! This isn’t the best shot because it was taken in a hurry but you can hopefully imagine how good this was… Link to full recipe & instructions in profile https://freshandfrank.com/recipe/easy-crustless-quiche-grain-free-dairy-free/