IG: Pak Choy 🌱 Well, it WAS what was for dinner, last night. Last night we ate a pastured crockpot cooked chicken with fresh herbs from the garden (chives, rosemary, thyme), smashed organic red potatoes with coconut cream, butter, and more herbs from the garden (rosemary, chives, thyme) and this beautiful pak choy, freshly harvested from the garden and gently sautéed in some of the chicken drippings. As it gets closer and closer to summer and my plants pop, I’m incorporating more and more of my garden into my meals and I LOVEEEEE ITTTT

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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