IG: Sunday dins! I slow cooked this sizable grassfed beef roast in a little bone broth with 2 roughly chopped onions and spices (turmeric, cumin, rosemary, sage and lots of sea salt n’ peppa) for about 22 hours. It was simply fall apart toooooo dieeeee for ???. Here we gots some baby asparagus with sautéed curly kale, @kerrygoldusa butta, refried sweet potato and those onions cooked with the beef I was talkin’ ’bout. Daaaayyyum girl, you good

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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