IG: Yepppp, it’s 🍲 season (that’s a soup if you were wondering).⁠ ⁠ Soups are a great way to pack super nutritious plant goodies into a delicious masterpiece of scrumptiousness and to also make you feel cozy.⁠ ⁠ They can also be VERY filling and satisfying.⁠ This is why I appreciate soups. ⁠ ⁠ I love using bone broth as a base to add steamed veg in a chunky concoction or for a creamy smooth texture, blending in veggies like, my all time favs, CAULIFLOWER which produces a surprisingly creamy treat for the palette.⁠ ⁠ BONUS: add an anti-inflammatory punch to your soups by popping in turmeric (freshly grated or powdered), garlic, ginger or all 3 — these are warming spices that boost the immune system so are also great for this time of year 🙌🏼.⁠ ⁠ If you’re like me and appreciate bacon, do yourself a favor and just go ahead and add some crumblies to the top of your blended veggie soup (bonus if you can get it from a pastured source). And maybe even some fresh green onions too, like I’ve done ⤴️⁠ ⁠ The sky is the limit for soup, folks!⁠ ⁠ Just make sure you’re adding enough GOOD SALT (Himalayan or Celtic Sea Salt are great) and some GOOD FAT (extra virgin olive oil, ghee, avocado oil) to really pull out all those flavors.⁠ ⁠ And that’s that for soup for today.⁠ ⁠ 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗮 𝘀𝗼𝘂𝗽𝗲𝗿? 𝗪𝗵𝗮𝘁’𝘀 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝘀𝗼𝘂𝗽? ⁠ ⁠ [𝙻𝙸𝙽𝙺 𝙸𝙽 𝙿𝚁𝙾𝙵𝙸𝙻𝙴 𝚃𝙾 𝙼𝚈 𝚂𝙸𝙼𝙿𝙻𝙴, 𝙲𝙷𝙸𝙲𝙺𝙴𝙽 𝙱𝙾𝙽𝙴 𝙱𝚁𝙾𝚃𝙷 𝚁𝙴𝙲𝙸𝙿𝙴!]⁠