Coconut Goji Chia Pudding

Laura Franklin, CNP, FMCHCBreakfast, Dessert, Paleo, Recipes, Snacks, VeganLeave a Comment

A fab gluten-free, dairy-free breakfast or snack, high in fibre and omega 3’s (plus a million other nutrients!).

Coconut Goji Chia Pudding Recipe



  1. Add all ingredients except honey to a mixing bowl and mix thoroughly.
  2. Place mixture in fridge and let sit for at least an hour. Stir well at the 30-minute mark to ensure even consistency.
  3. Remove from fridge and stir in honey. Top with extra coconut and/or goji berries!
  4. Enjoy!

Recipe Notes

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