Crispy Cassava Blender Waffles

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dessert, Easy Meals, Gluten-Free, Paleo, Recipes, Snacks7 Comments

Whoa. I’m in waffle heaven. I’ve been experimenting with my 10lb bag of Otto’s Cassava Flour and today I came up with these delicious breakfast treats. These are nice and crispy on the outside and soft and a little nicely chewy on the inside. Besides their fabulous taste and texture, these waffles are grain-free, dairy-free and paleo! They’re also crazy-easy to make, which is kinda my thing.
I topped these with some grassfed butter, a little real maple syrup and a wild blueberry compote (see recipe for this below also). YUM.

Crispy Cassava Blender Waffle Recipe

Makes about 10 standard square waffles


Crispy Cassava Blender Waffle Recipe
  1. Preheat waffle iron.
  2. Take your blender and literally toss ALL the ingredients in.
  3. Blend all for about 30sec-1min or until well mixed.
  4. Check batter; if it seems too thick still, add a splash more almond/coconut milk or water. You want it thick but still able to pour.
  5. Pour onto waffle iron. Depending on the integrity of your waffle iron, you may need to cook these twice to make sure the inside cooks through.
  6. Remove when crispy and golden brown on the outside. Top with desired ingredients. I made a wild blueberry compote for these; see below for recipe.
Wild Blueberry Compote
  1. In a saucepan on medium heat, gently defrost blueberries.
  2. Add remaining ingredients and stir for a couple minutes, until well combined.
  3. Let cool a little before pouring atop waffles.
  4. Enjoy!

Recipe Notes

7 Comments on “Crispy Cassava Blender Waffles”

  1. Finally! A perfect recipe that I can eat and also make the family or guests happy with. THANK YOU. They were DELICIOUS.

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