Grain-Free Paleo Seed “Bread”

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dairy-Free, Gluten-Free, Paleo, Recipes, Sides, VeganLeave a Comment

This is my new favourite recipe for “bread”, which I have adapted from various paleo recipes. I say “bread” because this pseudo-bread is made almost exclusively of seeds and eggs– ABSOLUTELY NO GRAINS. This means it’s gluten-free, grain-free, yeast-free, paleo-friendly and can be made as dairy-free and/or sugar-free (I’ll include these options).
It’s also amazingly delicious. I might actually like it better than real bread. It toasts up like a charm too!

Grain-Free Paleo “Bread” Recipe

Course Main Dish
Servings 1 small loaf
Prep Time 20 minutes
Cook Time 45 minutes


  1. Pre-heat oven to 350°F.
  2. Pulse dry ingredients together in food processor until mixed.
  3. Add wet ingredients to a medium sized bowl, then pour into food processor with dry ingredients. Pulse until mixed together.
  4. Pour batter into small greased loaf pan, approximately 7.5x3.5in.
  5. Bake for 40-45min.
  6. Let cool before transferring.
  7. Enjoy!

Recipe Notes

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