This is my new favourite recipe for “bread”, which I have adapted from various paleo recipes. I say “bread” because this pseudo-bread is made almost exclusively of seeds and eggs– ABSOLUTELY NO GRAINS. This means it’s gluten-free, grain-free, yeast-free, paleo-friendly and can be made as dairy-free and/or sugar-free (I’ll include these options).
It’s also amazingly delicious. I might actually like it better than real bread. It toasts up like a charm too!

Grain-Free Paleo “Bread” Recipe

Course Main Dish

Servings 1 small loaf

Prep Time 20 minutes

Cook Time 45 minutes

Ingredients

Dry Ingredients

• 1 cup finely ground pumpkin seeds
• 1 cup finely ground sunflower seeds
• 1/4 cup ground flax
• 1/4 tsp sea salt
• 1/2 tsp baking soda
• 1 tsp cinnamon

Wet Ingredients

• 5 organic eggs
• 1 tbsp melted organic butter, ghee (or coconut oil for dairy-free version)
• 1 tbsp apple cider vinegar
• 1 tsp raw honey (or pinch stevia for sugar-free version)

Instructions

1. Pre-heat oven to 350°F.
2. Pulse dry ingredients together in food processor until mixed.
3. Add wet ingredients to a medium sized bowl, then pour into food processor with dry ingredients. Pulse until mixed together.
4. Pour batter into small greased loaf pan, approximately 7.5x3.5in.
5. Bake for 40-45min.
6. Let cool before transferring.
7. Enjoy!

Recipe Notes