Name: World's Best Gluten-Free Stuffing (I swear)
Total time: PT1.25H
Yield: 8-10 servings
Ingredients: 10 cups good quality gluten-free bread cut into 1/2-1 inch cubes; 2 1/2 cups chopped red onions; 1 1/2 cups 1/4-inch sliced celery; 1/2 cup chopped flat-leaf parsley; 2 Tbsp chopped fresh sage; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 1/2 cups organic low sodium chicken broth ((divided)); 2 large pastured eggs; 3/4 cup organic / grass-fed butter

World's Best Gluten-Free Stuffing (I swear)

Looking for an AMAZING gluten-free stuffing recipe?! Look no further-- it's here! This recipe is as clean as it gets (especially if you use good GF bread) and requires minimal effort (for from-scratch stuffing). The effort you do put in, however, will be well worth your while, friend! Gluten-eaters and non-gluten eaters alike will LOVE this, I promise. No one will even know it's gluten-free. Whether you make this for Thanksgiving, Christmas, Easter, or JUST CUZ... this will be your new favourite. If you try this please let me know in the comments below!

Course Side Dish

Keyword glutenfree, stuffing

Servings 8-10 servings

Prep Time 1.25 hours

Ingredients

10 cups good quality gluten-free bread cut into 1/2-1 inch cubes
2 1/2 cups chopped red onions
1 1/2 cups 1/4-inch sliced celery
1/2 cup chopped flat-leaf parsley
2 Tbsp chopped fresh sage
1 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh thyme
2 tsp kosher salt
1 tsp freshly ground black pepper
2 1/2 cups organic low sodium chicken broth (divided)
2 large pastured eggs
3/4 cup organic / grass-fed butter

Instructions

Preheat oven to 250°F. Scatter cubed bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
While bread is drying, melt 3/4 cup butter in a large skillet over medium-high heat; add red onions and sliced celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with dried bread cubes, then stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined.
IF STUFFING TURKEY: stuff turkey with stuffing and cook turkey according to turkey cooking recipe (whatever temperature the turkey recipe calls for) OR IF COOKING SEPARATELY: Transfer stuffing to greased baking dish, cover with foil, and bake until an instant-read thermometer inserted into the centre of stuffing registers 160°F, about 1 hour.
OPTIONAL: if you like a bit of a crispy crust on your stuffing, remove tin foil and bake again for another 20 minutes or until top is lightly golden brown.

Recipe Notes

Gluten-Free Stuffing