Vegan Buckwheat Banana Bread

Laura Franklin, CNPAnytime, Breakfast, Dessert, Gluten-Free, Paleo, Recipes, Vegan2 Comments

Finally, a simple, moist, vegan banana bread recipe that’s clean and delicious! Being a vegan recipe, it’s egg-free and dairy-free but also grain-free, soy-free and nut-free! Buckwheat, which has no relation to actual wheat, is a not a grain but a fruit-seed. This makes it a great gluten-free option and that’s high in protein and fibre to boot! Buckwheat flour is more … Read More

Crunchy Roasted Chickpeas

Laura Franklin, CNPAnytime, Gluten-Free, Snacks0 Comments

A crunchy, salty, satisfying snack. Chickpeas are extremely high in fibre and high in protein, so go ahead, munch and crunch away. Crunch Roasted Chickpeas Recipe Ingredients 2 cups cooked organic chickpeas2 tbsp organic ghee or organic unrefined extra virgin coconut oil, melted2 tsp salt of choice; Himalayan salt, sea salt or a clean infused salt like a smoked sea … Read More