Vegan Buckwheat Banana Bread

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dessert, Gluten-Free, Paleo, Recipes, Vegan3 Comments

Finally, a simple, moist, vegan banana bread recipe that’s clean and delicious! Being a vegan
recipe, it’s egg-free and dairy-free but also grain-free, soy-free and nut-free!
Buckwheat, which has no relation to actual wheat, is a not a grain but a fruit-seed. This makes it a great gluten-free option and that’s high in protein and fibre to boot! Buckwheat flour is more dense than wheat flour and has a delicious nutty flavour that works well in banana bread. Give it a shot the next time you have some really ripe bananas that need a home.

Vegan Buckwheat Banana Bread Recipe

Makes one 9x5in loaf



  1. Preheat oven to 350°F. Lightly grease a 9x5in. loaf pan.
  2. Combine dry ingredients in a large mixing bowl and mix well.
  3. Add remaining wet ingredients and mix well to form batter.
  4. Transfer batter to lightly greased 9x5in. loaf pan and bake on middle rack for 50 minutes.
  5. Remove, let cool for about 10 minutes before enjoying!
  6. Enjoy!

Recipe Notes

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