Apple Sage Turkey Burgers

Laura Franklin, CNP, FMCHCAnytime, Breakfast, Dairy-Free, Dinner, Gluten-Free, Lunch, Paleo, RecipesLeave a Comment

I love turkey burgers because you can make and cook them super quickly and they’re very versatile. Turkey (organic) is a delicious source of high quality animal protein and you can flavour the burgers with anything you like, really. Apple and sage are a delicious, classic combo when it comes to turkey, so I’ve decided to use that today (inspo: my beautiful mom).

Side note: I’ve been making turkey burgers for a long time, but haven’t taken the time to actually write down a recipe. Fail. I’m such a “dash of this, pinch of that” kinda girl, but then I can never totally replicate what I just had. And what if it was AMAZING? Not to brag, but it usually is… and then I can’t make it exactly the same ever again. Sadness.

Tears aside, today I decided I would actually write down the recipe for what I was throwing together, so here you go. And yes, they were amazing. Plus they’re gluten-free, dairy-free, paleo, and can be egg-free. WIN.

Without further adieu, here is my recipe for Apple Sage Turkey Burgers:

Apple Sage Turkey Burgers Recipe

Gluten-Free, Dairy-Free, Paleo Yields: about 8 standard burgers



  1. Combine all ingredients in a large mixing bowl and mix well.
  2. Form into burgers of desired size by hand and cook on a hot oiled pan (I like cast iron) or BBQ.
  3. Enjoy!

Recipe Notes

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