IG: Can’t wait until my garden is exploding with big green leaves and exponential growth again! 🌱 This is a good look at one of my favourite growing spaces, my rough cut hemlock caged raised bed. It’s about 4×6’ of squirrel and raccoon-proof awesomeness. The top hinges open on both sides for full access, as seen here. Right now I’m growing lettuces, beets, carrots, baby pak choy and spinach in there, but I’ll be harvesting and replacing the pak choy and spinach with something else soon! How do you animal-proof your garden? 🐿🐇🐾

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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