IG: I loveee cooking for this time of year and giving my oven, crockpot and Instant Pot a real workout with slow cooked meats, stews, roasted veggies, squashes and hearty soups. Tonight we had roasted Brussels sprouts and zucchini with local pastured bacon, 7-hr slow cooked local turkey wings, local buttercup squash, homemade GF turkey gravy and Thanksgiving leftover stuffing… it was like an unintentional third Thanksgiving and not gonna lie, we were both in food heaven

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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