IG: I loveee cooking for this time of year and giving my oven, crockpot and Instant Pot a real workout with slow cooked meats, stews, roasted veggies, squashes and hearty soups. Tonight we had roasted Brussels sprouts and zucchini with local pastured bacon, 7-hr slow cooked local turkey wings, local buttercup squash, homemade GF turkey gravy and Thanksgiving leftover stuffing… it was like an unintentional third Thanksgiving and not gonna lie, we were both in food heaven

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Laura Franklin, CNP

Laura Franklin, CNP

Holistic Nutritionist, Private Holistic Cook, Urban Garden Expert at Fresh and Frank Wellness
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is on a legit superhero mission to empower as many people as she can to practice preventive health care and TAKE BACK THEIR FOOD POWER via cooking, growing and preparing their own food. She is currently based in Toronto, Canada.
Laura Franklin, CNP

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