IG: Pak Choy 🌱 Well, it WAS what was for dinner, last night. Last night we ate a pastured crockpot cooked chicken with fresh herbs from the garden (chives, rosemary, thyme), smashed organic red potatoes with coconut cream, butter, and more herbs from the garden (rosemary, chives, thyme) and this beautiful pak choy, freshly harvested from the garden and gently sautéed in some of the chicken drippings. As it gets closer and closer to summer and my plants pop, I’m incorporating more and more of my garden into my meals and I LOVEEEEE ITTTT

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