IG: ✨FERMENTS✨ Where do I even start? If you aren’t getting fermented food into your diet somewhere, you’re missing out on a perfect (easy + delicious) source of gut-healing, super-health-promoting nutrients. There’s a reason most of the unique diets of ancient cultures included a staple ferment. Fermented food is just hella good for you and our ancestors knew this. It also tastes great so for me it’s a win-win. My fave? Organic sauerkraut and kimchi (aka pimped-out sauerkraut). Sure, you can buy them, but you can also, easily, make them yourself. Sauerkraut in particular is SO. DAMN. SIMPLE. it kills me. Yesterday I whipped up a batch of kimchi (my first try) and sauerkraut which I have made many times before (pictured above). Wanna learn how to make your own? Visit freshandfrank.com and search “sauerkraut” under my recipe section. Happy fermenting! ✨

View in Instagram ⇒

Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

Latest posts by Laura Franklin, CNP, FMCHC (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *