IG: 10 raised beds, check! ✅???. It’s been a lot of work but the payoff is huge, both spiritually and literally having a million organic vegetables to eat. I planted Dino kale, rainbow chard, bloomsdale spinach, mystery squash (which had already sprouted itself), nasturtiums, French marigolds, dynamite lettuce, radish, onion, tiger striped zucchini, summer squash hybrids, garlic (which has sprouted itself), red Pontiac potatoes, sweet peas, calendula, heirloom Italian Tuscan baby kale, scarlet Nantes carrot, candy cane beets, ruby glow lettuce, lemon balm, avocado (which had already sprouted itself), Pickle Bush cucumber, cherry tomatoes (which had already sprouted themselves, sweet basil and cilantro. YAYYYYYY! Bless these veggies and let the growing begin