IG: A small fraction of the Swiss Chard I grew last year, after my final harvest in late October. I gave most of this away to neighbours, which I end up doing often because I grow so much more than we can eat😅. This year I’ll definitely give more away, and freeze lots for soups and stews! What’s your favourite way to eat Swiss Chard?

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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