IG: Sometimes we just need a giant, comforting bowl of soup. Bonus if there’s slurpy noodles, extra bonus if there’s vegetables. These silky noods are brown rice and millet, and honestly you’d never know they weren’t gluten-y. With lots of fresh garlic and ginger and a splash of tamari and toasted sesame oil, this bone-broth-based baddie is teeming with umami 🤤 Soft boiled egg, shaved carrot, green onion, black garlic nori, Swiss chard, shitakis and green onions bring this to the next level. Is slurpy soup your jam too?

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Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

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