IG: Those carrots and giant beefsteak tomato I just harvested in the last post? Yeaaaah, they went into this bone broth veggie stew to fuel me through this stressful AF time (even though I just wanna stress eat cake, guys 🍰). A 48hr crockpot organic chicken bone broth base plus onion, celery, fresh thyme / sage / parsley / rosemary, my garden carrots, tomato, Swiss Chard and baby zucchini and then some leftover sweet potato and organic ground turkey from the fridge + Himalayan salt & fresh ground pepper = a MASTERPIECE of health and flavour 🍲. OK, must eat so I can get back at it ✌🏼.

View in Instagram ⇒

Laura Franklin, CNP, FMCHC

Laura Franklin, CNP, FMCHC

Functional Medicine Health Coach & Holistic Nutritionist at Health Upgraded
Laura Franklin is the owner of Fresh & Frank Wellness and curator of freshandfrank.com.
She is here to preach what she practices and help you to prepare amazing whole food meals from scratch, grow your own organic food and optimize your lifestyle and environment to promote the most vibrant, glowing and energetic you.
Laura is currently based in Dundas, Ontario, Canada but works remotely with people from all over the world!
Laura Franklin, CNP, FMCHC

Latest posts by Laura Franklin, CNP, FMCHC (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *